Multifunctional Vegetable Cutter, Mandoline and Grater

Multifunctional Vegetable Cutter with a Mandoline, Grater and Drain Basket

Most kitchens have a grater here, a peeler there and a colander somewhere under the pots. A multifunctional vegetable cutter puts all of that in one stack, and everything nests together when you're done.

This is an 11-piece set in blue or pink. The base is a storage bowl with a handle, topped by a draining basket and a cutting board that takes interchangeable blades. Slide in a blade, press the food across it and let it drop into the bowl. Slice, grate and rinse with one set that stacks away.

What's in the 11-piece set?

• Storage bowl and draining basket
• Cutting board with handle
• Hand guard and vegetable peeler
• Slicer and wave blade for flat and crinkle cuts
• Two graters, for coarse and fine shreds
• A grinding plate for garlic and ginger
• An egg separator

How do you use a mandoline grater safely?

1. Set the board on the bowl and snap in the blade you want.
2. Press the food into the hand guard.
3. Slide it down the blade with steady, even strokes.
4. Stop when the piece gets small. Never slice without the guard.

Is this a mandoline slicer or a chopper?

It's closer to a mandoline slicer with extra tools. It's great for slices, shreds and grated vegetables. If you mostly want quick, even dice, our vegetable chopper with container is the better match.

Care

Rinse the blades right after use so food doesn't dry in the teeth, and use a brush rather than your fingers. Dry everything before stacking it.

If you're short on drawer space, one stack is much easier to live with. Pick a color and add it to your cart, or see more mandoline slicers.