Handheld Julienne Tool for Carrots
$13.99
Julienne Tool for Carrots, Zucchini and Potatoes
Thin carrot strips make a salad or stir-fry look like it came from a restaurant, but cutting them with a knife takes ages. Getting out a mandoline for two carrots isn't worth the cleanup either. A small julienne tool does the job in a minute.
It's shaped like a Y-peeler, with a soft-colored handle and a stainless steel blade lined with small teeth. Pull it along a carrot and it shaves off thin, even matchsticks instead of a flat peel. Even julienne strips in a few pulls, with almost nothing to clean afterward.
How to julienne carrots with a carrot julienne tool
- Peel the vegetable first with a regular peeler.
- Hold it firmly on a cutting board.
- Pull the julienne tool along the full length in one smooth stroke.
- Turn the vegetable a little every few strokes, and stop before your fingers get close.
What to make
Use it as a julienne carrots tool for slaw and papaya salad, or for spring roll filling, zucchini noodles, cucumber strips for sushi and shoestring potatoes for hash browns. A carrot julienne tool like this is also a quick way to make garnishes.
Which julienne peeler should you pick?
This one has a single julienne blade, so it's the simplest to use. If you'd like a regular peeling edge and a julienne edge on the same tool, look at our stainless steel julienne peeler or our 2-in-1 vegetable peeler with teeth.
Care
Rinse it right after use so vegetable bits don't dry between the teeth. A small brush cleans it best. Keep your fingers off the blade.
For the price of a takeout salad, you can make your own restaurant-style strips at home. Add it to your cart, or see all our julienne peelers.
