Vegetable Spiralizer
$19.99
Vegetable Spiralizer That Fits in Your Hand
Big countertop spiralizers are fun for a week, then they move to the back of the cabinet. If you just want zucchini noodles for dinner, a small vegetable spiralizer does the job and fits in a drawer with room to spare.
It's an hourglass-shaped handheld spiralizer in green or black, with a stainless steel blade set into the body. A small cap with prongs grips the end of the vegetable, so you can turn it all the way down. Long vegetable noodles with a few turns of the wrist.
How do you make zucchini noodles?
- Wash the zucchini and trim both ends flat.
- Push one end into the cone and twist, as if you were sharpening a pencil.
- When it gets short, press the cap onto the end and keep turning.
- Toss the noodles with salt, let them sit for 10 minutes and pat them dry so the sauce doesn't go watery.
- Warm them in a pan for a minute or two. Any longer and they turn soft.
What is a spiralizer good for?
This zucchini spiralizer also handles carrots, cucumbers, daikon and other straight, firm vegetables about as wide as the opening. Use it as a vegetable noodle maker for salads, stir-fries, ramen bowls and garnishes.
Handheld spiralizer or tabletop?
A tabletop model is better for sweet potatoes, big batches and thick vegetables. A handheld one is cheap, quick to wash and perfect for one or two zucchini. If you want more cuts, see our full range of vegetable spiralizers.
Care
Rinse it right after use and use a small brush on the blade, not your fingers. Dry it before you put it away.
It's a low-cost way to get more vegetables onto the plate. Pick a color and add it to your cart.
