Stainless Steel Vegetable Peeler

This stainless steel vegetable peeler is designed for everyday produce prep and includes multiple blade styles for different cuts. Choose the standard edge for removing skins, the serrated option for ingredients that need extra grip, or the julienne edge for narrow vegetable strips.

Choosing a Stainless Steel Vegetable Peeler

• Standard peeling: potatoes, carrots, apples and cucumbers
• Serrated peeling: thin-skinned or slippery produce
• Julienne prep: firm carrots, zucchini and similar vegetables

How to use it safely

Wash the produce, trim an end if needed and work over a non-slip cutting board. Hold the ingredient securely and move the blade away from your fingers. Use light pressure first, then increase only if the skin requires it. Short, controlled strokes are safer than fast, forceful passes.

What to expect

A handheld peeler is convenient for small and medium prep jobs. For very large batches or exact slice thickness, a guarded mandoline may be a better fit. Compare our full range of vegetable peelers to choose the right blade shape.

Cleaning and storage

Rinse the blade immediately after use, clean around each edge carefully and dry it before storage. Do not test sharpness with a fingertip. Store the peeler where the blades cannot be reached accidentally.