2-in-1 Julienne Vegetable Peeler

This julienne vegetable peeler combines two useful prep functions in one handheld tool. Use the straight peeling edge for removing skins and the toothed edge for creating narrow vegetable strips.

How to Use a Julienne Vegetable Peeler

• Peeling edge: for carrots, potatoes, cucumbers and other firm produce
• Julienne edge: for zucchini ribbons, carrot strips, garnishes and quick slaws

How to make cleaner strips

Choose straight, firm vegetables and wash them before cutting. Rest the ingredient on a stable board, keep your holding hand behind the blade path and pull the tool in a smooth line. Rotate the vegetable after each pass. Very soft or overripe produce can bend instead of cutting cleanly.

Is this the right peeler for you?

This compact tool suits occasional julienne prep and everyday peeling. A larger guarded slicer may be preferable for high-volume batches or precisely measured cuts. Browse more julienne peelers or compare all fruit and vegetable peelers.

Care and safety

Rinse both edges promptly after use and use a brush from the non-cutting side if food is caught between the teeth. Dry fully before storing. Keep the sharp edges away from fingers and children.