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Stainless Steel Julienne Peeler

$17.99 $19.99Save $2.00

  • julienne cutter
  • julienne peeler
  • julienne vegetable peeler
  • kitchen gadget
  • vegetable peeler
  • zoodle maker
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Stainless Steel Julienne Peeler with Two Blades

Cutting a carrot into thin matchsticks with a knife takes forever, and the strips never come out the same size. Getting out a mandoline for one carrot feels like overkill. This julienne peeler is the in-between: a few quick pulls and you have a pile of even strips.

It's all stainless steel with two edges. One side is a straight blade for regular peeling, and the other has a row of small teeth that cut thin strips as you pull. So you peel the carrot, flip the tool and julienne it, all with the same thing in your hand. Two tools in one, and it rinses clean in seconds. There's a hole in the handle for hanging it up.

What people make with it

Zucchini noodles are the big one. It's also great for carrot slaw, spring roll and banh mi fillings, Thai papaya salad, cucumber for sushi bowls, daikon pickles and shoestring potatoes for hash browns. If you're cutting one to three vegetables, it's faster than setting up anything else.

How to get nice even strips

  1. Peel the vegetable first with the straight side.
  2. Trim one end flat and rest it on a cutting board. Hold the other end.
  3. Turn to the toothed side and pull it along the whole length in one smooth stroke.
  4. Give the vegetable a quarter turn every few strokes.
  5. Stop before your fingers get close, and cut the last bit with a knife.

Firm vegetables work best. For zucchini, stop at the seedy middle. For potatoes, rinse the strips to wash off extra starch before cooking.

Is it better than a mandoline?

For big batches, a mandoline is faster. For everyday cooking, a julienne vegetable peeler wins: no setup, almost no cleanup, and it fits in a drawer.

Care

Rinse both blades right after using it, before vegetable bits dry between the teeth. Use a small brush rather than your fingers, dry it and hang it up or store it where the blades won't knock against other tools.

Once you've made zucchini noodles in two minutes, this one stays within reach. Add it to your cart, or browse all our julienne peelers. New to the technique? Here's how to julienne cut vegetables. Customer reviews are just below.

Customer Reviews

Based on 36 reviews
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J
Julie
Perfect for Zoodles and More!

I bought this peeler to try making zucchini noodles, and WOW—this thing is amazing! It cuts perfectly every time, and I was surprised by how easy it was to handle. The ergonomic grip is so comfortable, even for someone like me with smaller hands. Cleanup is a breeze too—just a quick rinse and it’s good to go. Highly recommend this for anyone looking to make meal prep faster and more fun!

O
Olivia Taylor
Sharp and Sturdy

This is by far the best julienne peeler I’ve owned. It feels solid in your hands, and the blades are incredibly sharp. I’ve used it on everything from carrots to cucumbers without any issues.

S
Sarah Thompson
Makes Meal Prep SO Much Faster

Prepping vegetables used to be my least favorite part of cooking, but this peeler has completely changed that. It’s fast, efficient, and easy to use. I’ve even gotten compliments on how professional my dishes look now. Total win!

M
Mia Garcia
Perfect for Healthy Recipes

I’ve started making vegetable noodles for healthier meals, and this peeler is perfect for that. It’s quick, easy, and doesn’t make a mess. Absolutely love it!

A
Ava Clark
Love It for Meal Prep!

This peeler has made my weekly meal prep so much faster. It’s so easy to use, and the results are always perfect. Couldn’t be happier!