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Stainless Steel Julienne Peeler

$17.99 $19.99Save $2.00

  • julienne cutter
  • julienne peeler
  • julienne vegetable peeler
  • kitchen gadget
  • vegetable peeler
  • zoodle maker
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Stainless Steel Julienne Peeler with Dual Blades

Cutting carrots or zucchini into thin matchsticks with a knife is slow, and the strips never come out the same size. Pulling out a mandoline for a single carrot feels like too much work. A julienne peeler fixes both: a few quick strokes give you even strips, and it rinses clean in seconds.

This julienne peeler is a dual-blade tool made entirely of stainless steel: one side has a straight blade for peeling, and the other side has a row of small teeth that cut vegetables into thin matchstick strips in one pull. As a julienne vegetable peeler and a regular peeler in one, it turns carrots, zucchini, cucumber and daikon into even strips for salads, stir-fries, spring rolls and zucchini noodles, without the setup and cleanup of a mandoline. A hole at the end of the handle lets you hang it on a hook.

Why you'll love this julienne peeler

  • Two tools in one: peel with one side, julienne with the other.
  • Healthy meals, faster: zucchini noodles, slaw and spring roll fillings in minutes.
  • Built to last: all stainless steel, with a hanging hole for easy storage.
  • No setup: small enough for any drawer and ready the moment you pick it up.

Julienne peeler vs. regular peeler vs. mandoline vs. knife

This dual julienne peeler Regular peeler Mandoline slicer Knife
Peels skin Yes, straight blade side Yes No Yes, with practice
Makes julienne strips Yes, several per stroke No Yes, with a julienne blade Yes, one at a time
Setup and cleanup Seconds Seconds Several minutes Seconds
Storage Drawer or hanging hook Drawer Needs cabinet space Knife block
Best for Peel and julienne 1 to 3 vegetables Peeling only Large batches Cooks with strong knife skills

In short, a dual julienne peeler replaces two tools: you peel a carrot with one side, flip it and julienne it with the other. That makes it the fastest julienne cutter for everyday amounts.

Vegetable guide: what to julienne and how

Vegetable Tip Use it in
Carrot Peel with the straight side first, then julienne Slaw, bánh mì, spring rolls
Zucchini Stop at the seedy center Zucchini noodles, salads
Cucumber Use firm cucumbers and pat the strips dry Asian salads, sushi bowls
Daikon Peel first, then julienne Pickles, garnishes
Green papaya Peel and seed before cutting Thai papaya salad
Potato Rinse the strips to remove starch Hash browns, shoestring fries

How to use a julienne peeler

  1. Wash the vegetable and peel it with the straight blade if needed.
  2. Trim one end so it can rest flat on a cutting board, and hold it at that end.
  3. Turn the peeler to the toothed side and place it at the far end of the vegetable.
  4. Pull it toward you along the full length in one smooth stroke, with light, even pressure. Rotate the vegetable a quarter turn after a few strokes.
  5. Stop before your fingers get close to the blade, and slice the leftover core with a knife.

Care and storage

Rinse both blades right after use so vegetable fibers do not dry between the teeth. Clean them with a brush rather than your fingers, dry the peeler fully and hang it by the hole in the handle or store it where the blades will not knock against other utensils.

Frequently asked questions

What does a julienne peeler do?
It cuts vegetables into thin, even matchstick strips with a peeling motion. This one also has a straight blade for regular peeling.

Can I use it as a zucchini peeler and noodle maker?
Yes. Pull the toothed side along the length of a firm zucchini to get long, thin noodle-like strips. Stop at the seedy center.

Is a julienne peeler safe to use?
Yes, when you keep the vegetable on a cutting board, pull away from your holding hand and stop before the end of the vegetable.

Looking for a different style? Browse all julienne peelers. New to the technique? Read how to julienne cut vegetables.

Don't just take our word for it: read what other home cooks say in the customer reviews below.

Ready for faster, better-looking salads and stir-fries? Add the julienne peeler to your cart. It is a small tool you will reach for every week.

Customer Reviews

Based on 36 reviews
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J
Julie
Perfect for Zoodles and More!

I bought this peeler to try making zucchini noodles, and WOW—this thing is amazing! It cuts perfectly every time, and I was surprised by how easy it was to handle. The ergonomic grip is so comfortable, even for someone like me with smaller hands. Cleanup is a breeze too—just a quick rinse and it’s good to go. Highly recommend this for anyone looking to make meal prep faster and more fun!

O
Olivia Taylor
Sharp and Sturdy

This is by far the best julienne peeler I’ve owned. It feels solid in your hands, and the blades are incredibly sharp. I’ve used it on everything from carrots to cucumbers without any issues.

S
Sarah Thompson
Makes Meal Prep SO Much Faster

Prepping vegetables used to be my least favorite part of cooking, but this peeler has completely changed that. It’s fast, efficient, and easy to use. I’ve even gotten compliments on how professional my dishes look now. Total win!

M
Mia Garcia
Perfect for Healthy Recipes

I’ve started making vegetable noodles for healthier meals, and this peeler is perfect for that. It’s quick, easy, and doesn’t make a mess. Absolutely love it!

A
Ava Clark
Love It for Meal Prep!

This peeler has made my weekly meal prep so much faster. It’s so easy to use, and the results are always perfect. Couldn’t be happier!