Adjustable Mandoline Slicer
$43.99
$48.99Save $5.00
Adjustable Mandoline Slicer: 18+ Cuts Without Swapping Blades
Most mandoline slicers come with a box of separate blades to swap in and out, and the blade you need is always the one you cannot find. An adjustable mandoline slicer keeps every cut built in: turn a knob to change the thickness, turn another to switch to julienne, and keep slicing.
This adjustable mandoline slicer combines 4 thickness settings, 3 cut types and 2 built-in blades for more than 18 different cuts, from paper-thin cucumber slices to thick french fries, crinkle chips and julienne strips. It stands on foldable legs with anti-skid feet, and a safety pusher with a fixed pin holds the food so your fingers stay away from the stainless steel blade.
Why you'll love this adjustable mandoline slicer
- No blade swapping: the thickness knob and the julienne knob are built into the body.
- 18+ cuts: slices, crinkle cuts, thin and thick julienne, french fries and dice.
- Safer slicing: the safety pusher grips the food and keeps your hand off the blade.
- Stable and compact: anti-skid feet while you work, foldable legs for storage.
Cut guide: what you can make
| Cut | How to set it | Use it for |
|---|---|---|
| Straight slices | Choose thickness with the thickness knob | Cucumber salad, potato gratin, chips |
| Crinkle slices | Switch to the pattern cutter | Crinkle chips, pickles, carrot coins |
| Thin julienne | Turn the julienne knob to the thin setting | Slaw, carrot salad, garnishes |
| Thick julienne and fries | Turn the julienne knob to the thick setting | French fries, stir-fries, veggie sticks |
| Dice | Julienne, turn the food a quarter turn and slice again | Diced onion and carrot for soups and sauces |
Adjustable mandoline vs. mandoline with swappable blades
| Adjustable mandoline (this one) | Swappable blade mandoline | |
|---|---|---|
| Change thickness | Turn a knob | Change the blade insert |
| Loose parts to store | Almost none | Several blades |
| Handling sharp blades | Rarely | Every time you swap |
How to use it safely
- Unfold the legs and set the slicer on a dry, flat surface.
- Pull out and turn the thickness knob to the setting you need, and set the julienne knob.
- Press the food onto the pins of the safety pusher.
- Slide the pusher down the runway in smooth strokes. Never slice without the pusher.
- Set the thickness to the lowest setting before cleaning and storing.
Product details
- Cuts: 4 thicknesses, 3 cut types, 2 blades for 18+ shapes
- Controls: thickness adjustment knob, julienne cutter knob
- Blade plate: stainless steel
- Safety: safety pusher with fixed pin
- Stability: foldable legs with anti-skid support
Frequently asked questions
What is a mandoline slicer used for?
It cuts vegetables and firm fruit into even slices, strips or fries much faster than a knife, so everything cooks at the same rate.
Is an adjustable mandoline safe?
Yes, when you always use the safety pusher. The built-in knobs also mean you rarely touch the blades.
How do I clean it?
Rinse it under running water right after use and clean the blades with a brush, not your fingers.
Compare all mandoline slicers and vegetable slicers.
Ready to slice, julienne and dice without swapping blades? Add the adjustable mandoline slicer to your cart.
