Brownie Baking Pan With Dividers

Brownie Pan with Dividers: 18 Even Squares

Cutting brownies in a regular pan is where things go wrong. The knife drags, the edges crumble, and you end up with a few perfect squares and a pile of broken bits. A brownie pan with dividers cuts them for you while they bake.

This is a rectangular non-stick carbon steel pan with a removable divider grid. Pour in the batter, drop the grid in, and it splits the pan into 18 separate squares. After baking, lift the grid out by its two wire handles. 18 neat, same-size brownies with no cutting and no crumbly edges.

The best part: everyone gets an edge

Since every square bakes inside its own walls, each one comes out with crisp sides. If you're the person who always goes for the corner piece, this pan is for you.

How to use it

1. Grease the pan and the divider lightly, even though they're non-stick.
2. Pour in the batter and spread it evenly.
3. Press the divider straight down until it touches the bottom.
4. Bake as usual. Start checking a few minutes early, because the small portions can bake faster.
5. Let it cool for 10 minutes, then lift the divider out and remove the brownies.

More than brownies

The same baking pan with dividers works for blondies, lemon bars, cornbread, mini meatloaves, granola bars and even individual portions of lasagna.

Care

Wash it by hand with warm, soapy water and a soft sponge. Skip metal utensils and scouring pads so the non-stick coating lasts.

Shipping: delivery to the US takes about 10 to 20 business days. To the rest of the world, up to 45 business days.

If you bake for bake sales, school events or a crowd, this brownie pan saves you real time. Add it to your cart, or see more cake pans and baking tools.