Mandoline Vegetable Slicer and Spiralizer
$39.99
$43.99Save $4.00
Mandoline Vegetable Slicer with Spiral Blades and a Container
Slicing a pile of potatoes by hand takes a while, and spiralizing zucchini usually means digging out a second gadget. A mandoline vegetable slicer with swappable blades covers both jobs, and this one catches everything in a clear container underneath.
It has a white frame that sits on a clear container, about 11 × 4.5 × 5 in (28 × 11.4 × 12.7 cm). Five green blade plates pop in and out of the frame, and a finger guard holds the food. Slices, shreds and spirals land right in the container.
What does each blade do?
- Straight slicer: even rounds of potato, onion and cucumber.
- Julienne: thin sticks of carrot and cabbage.
- Coarse grater: carrots and hard cheese.
- Spiral blade: curly strands of zucchini and carrot.
- Ribbon blade: wide, flat ribbons of cucumber and zucchini.
Is a mandoline slicer spiralizer better than two tools?
If drawer space is tight, yes. You store one box instead of a mandoline and a separate spiralizer. A dedicated tabletop spiralizer does make longer noodles, because it spins the whole vegetable. This is the better choice for small batches and everyday prep.
How do you use a vegetable slicer mandoline safely?
- Set it on a flat counter and press the blade plate down until it's seated.
- Put the food into the finger guard.
- Slide straight down over the blade with even pressure.
- Stop when the piece gets small. Never use your bare hand on the blade.
Care
Press the plate out to change or clean a blade. Rinse right away, use a brush on the teeth and dry everything before you stack it in the container.
It's a compact way to get five cuts out of one box. Add it to your cart, or compare our other mandoline slicers.
