Silicone Pancake Mold with Handles

Pancake Mold in Silicone with Fun Shapes

Free-poured pancakes spread into blobs, and the third one always runs into the second. A pancake mold keeps the batter where you put it, so every pancake comes out the same size and thickness, and you can fill a whole pan at once.

This silicone pancake mold sits flat in your pan, with long handles that stay outside the cooking area. Choose the shape you like: round, hearts, flowers, squares, or one mold with four different shapes. A full pan of matching pancakes, flipped all at once.

How do you use a pancake mold?

1. Lightly grease the pan and the inside of the mold, then let the mold warm up in the pan over medium-low heat. A cold mold sticks more.
2. Fill each cup no more than two-thirds full. Batter rises, and overfilled cups spill.
3. Wait until bubbles form and the batter starts to pull away from the sides, about 2 minutes.
4. Grab both handles and flip the whole mold over in one quick move.
5. Cook for another minute, then lift the mold straight up.

Why are my pancakes sticking to the mold?

Usually it's one of three things: the mold wasn't greased, it wasn't warmed up first, or it was flipped too soon. Wipe it and grease it again between batches. Thin batter also leaks under the edges, so aim for a batter that pours slowly. If a pancake holds on, run a thin spatula around the inside of the cup.

What else can pancake molds make?

Fried eggs for breakfast sandwiches, mini omelets, hash brown patties and small fritters. The flower and heart shapes are a nice surprise for kids or a birthday breakfast.

Care

Let the mold cool, then wash it with warm, soapy water or put it in the dishwasher. Use the handles to move it, because the silicone gets hot on the pan.

Shipping: free shipping on all US orders, with delivery in about 7 to 20 business days. Canada takes about 10 to 25 business days, and other countries about 15 to 40.

Saturday breakfast just got more interesting. Pick a shape and add it to your cart, or see more baking tools.