BIG SALES! Free Shipping All Orders

Chicken Fricassee Crockpot

This chicken fricassee is a great solution for a spontaneous afternoon meal. The chicken things get a fantastic flavor from the variety of vegetables. When using a slow cooker, the chicken things get the vegetables aroma and you get an easy special meal .
This chicken fricassee recipe is so easy to make. The fricassee can be served with rice, or serve it as a stew with a salad.

Chicken things
1.5 tablespoon olive oil
2 pounds chicken thighs with skin
1/2 teaspoon black pepper

1/4 teaspoon paprika
1 cup chicken stock
1 big onion 
2 carrots 
1/2 teaspoon dried leaf thyme


Peel the onion and carrots with a julienne vegetable peeler. Slice them into cubes with a vegetable slicer. Heat the olive oil in a skillet over medium-high heat. Lightly sprinkle the chicken things with salt, paprika and pepper and place them in the skillet with the skin-side down. Fry them shortly for about 5 minutes until they get a golden color. Flip the things over and cook for 2 minutes longer.

Add the chicken to the slow cooker and place them skin-side up. 

Add the onion, carrots  and thyme to the skillet and fry over high heat for 3 minutes. Pour the onion mixture over the chicken. Cook for about 2 hours on high heat. 

Remove the chicken thighs to a plate.You can serve it asside rice or  or serve it as a stew with a salad.
Enjoy this so easy and tasty meal!

Leave a comment

Please note, comments must be approved before they are published

Related Posts

Nothing beats the delicious and moist fresh cupcakes but sometimes, life happens and we need to store them! However, bei
Read More