Vegetable stew with chicken chunks

Ingredients:
400 small chopped chicken
Spoon of paprika
3 tablespoons olive oil
Ground black pepper
Salt
Onion
2 garlic cloves, chopped
150 g pumpkin
2 zucchini
2 medium potatoes
Red pepper
Yellow pepper
A tablespoon of honey
Spoon of soy
Ground black pepper
Salt

Preparations:
Spice the chicks with paprika oil and seasoning.

2. Cut all the vegetables into small cubes with a mandoline vegetable slicer, the potatoes fry until they are golden add the rest of the vegetables and fry until all the soft vegetables add honey to soy and seasoning.

3. The tip for saving the dishes: move the vegetables aside in the pan and add the chicken to fry for about 2 minutes and mix with the vegetables and fry for about 2-3 minutes and remove from the fire.