Spaghetti Bolognese

Best Spaghetti Bolognese Recipe

Ingredients List (4 servings)

1 medium onion peeled
1 clove garlic clove
1 carrot peeled
3 tablespoons olive oil
300 grams of ground beef
100 g tomato paste
1 cup water
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon of sugar
1 pack of spaghetti 


 Spaghetti Bolognese

Preparation (50 minutes)
Cut the onion and garlic into cubes. Grind the carrots finely.
Pour the oil into the pot. Using an adult, heat the oil over medium heat. After about a minute, add the onion and garlic to the pot and fry until golden brown. From time to time a wooden spoon is stirred.
When the onion is golden, add the carrots and the meat. Mash and mix with a fork until all the meat turns brown.
 Mix the tomato puree, ketchup, salt water, pepper and sugar in a glass.

Pour into a pot and stir again.
Cover the pot, reduce the heat and cook for half an hour until the sauce becomes thick. From time to time a wooden spoon is stirred.
Meanwhile, cook the pasta according to the instructions on the box.
Transfer the pasta to serving bowls and pour over the sauce.


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