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Ricotta Cheese Salad


 Ricotta vegetables salad

Half a bag of salad leaves

Ricotta cheese (about 100 grams)

8 sliced ​​cherry tomatoes

1 medium purple onion sliced ​​into circle halves

One third cup of broken walnuts

One-third cranberry cup

For the sauce: 1/3 cup olive oil

4-5 tablespoons balsamic vinegar

crushed garlic clove

1/4 teaspoon of dijon mustard

1 teaspoon of honey

1 pinch of salt.

This kind of salad is very simple to make, if you have a mandoline slicer it's even better. After you cut all the vegetables, mix all of them in in a bowl.

Mix all the sauce ingredients in a jar bowl and spice with a little peper and salt before serving.

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