Salmon With Vegetables Recipe
- Sprinkle the pieces with olive oil, 3 tablespoons teriyaki sauce and 2 crushed garlic cloves.
Cut the vegetables into small cubes (like salad). Heat a wide skillet with 2 tablespoons oil and cook the vegetables with lid for 10-15 minutes until they soften.
Toward the end of cooking, add 2 tablespoons teriyaki sauce, salt and pepper and stir well.
- Heat a tablespoon of oil in a separate pan. Place the fillet on the exposed portion (with the skin facing up) and burn the fish for about 2 minutes on high heat.
Reduce to medium heat, cover and leave for 3 more minutes.
Lift the lid, turn the side flake (this time with the skin part down), sprinkle with green onions.
Cover the pan and simmer for 5-10 minutes (depending on the thickness of the chunks) until the fish is cooked but still soft and juicy.
Serve the fish next to the vegetables.