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Recipe: Roasted Chicken In The Oven

Chicken In The Oven- Recipe

Who doesn't like  to eat roasted chicken? 

If there is here somone that dislike, he shouldn't be here!

And now for the easy and tasty recipe....



Whole chicken weighing a pound and a quarter to a kilo and a half

1/4 cup olive oil

 A large spoonful of red paprika

Spoon spice chicken grill

1/2 teaspoon turmeric

3 crushed garlic cloves

A tablespoon of honey Pepper 

And salt

Roasted Chicken In The Oven


Preparing Instructions:

Preheat the oven to 220 degrees. Add all ingredients of the recipe - the oil, spices and garlic - to a small bowl.

Add salt and pepper to taste. Mix well and set aside.

Rinse the chicken well - both inside and outside. Wipe with absorbent paper. ·

Rub the inner and outer chicken parts with coarse salt .

Place a baking pan in baking paper and place the chicken in the center of the pan.

Pour 3/4 of the seasoning mixture over the top of the chicken and spread evenly.

Turn the chicken upside down and pour the quarter of the remaining amount on the bottom of the chicken.

Note that it is recommended to try to reach the inner parts of the chicken with the mixture. It is time to add the sliced ​​potatoes and salivate them.

Cover the pan with foil and place in an oven (in turbo mode) for an hour and a half. Remove the foil and place the oven in the grill for 3-10 minutes, depending on the roasting level you prefer.

At this point, stay at the oven and keep the chicken from burning. Remove the chicken from the oven, transfer to a serving dish and serve.



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