Best Pizza Recipe
Materials For the dough: 350 grams baking cream for bakingMix for baking yeast pastry
4 tablespoons olive oil
10 grams (1 tablespoon flat) sugar 10 grams (1 tablespoon flat) sugar 200 ml (3/4 cup + 2 tablespoons)
200 ml water (3/4 cup + 2 tablespoons)
1/2 teaspoon salt
For the sauce: Tomato sauce that loves tomato sauce that you love For coating: Mozzarella balls and mozzarella balls Dried Oregano Dried Oregano Cherry tomatoes split with sliced cherry tomatoes Split red onion and thinly sliced red onions, halved and thinly sliced
Prepare the dough and bulge: Mix in a mixer bowl with a hook and knead all the ingredients for the dough, except for the salt for 2-3 minutes, until a uniform dough is formed.
Add salt and mix for another 5 minutes for soft, flexible dough.
· Make dough with greased hands in olive oil and return to bowl. Cover the bowl with plastic wrap and warm in a warm place for about 45 minutes.
Preheat the oven to 220 ° C and place 2 oven plates upside down in baking paper.
· Add the pizzas and bakers:
· Cross the dough on a floured surface and roll each part into a 25 cm diameter circle, then spread the tomato sauce, spread the tomato sauce, and sprinkle with dried oregano.
Bake each pizza separately for about 15 minutes or until the pizza turns golden at the edges. Before serving, sprinkle over basil leaves.