Chocolate Cake Recipe

Ingredients (6 servings)
For the cake
2 1/2 cups of self-raising flour
1 bag of vanilla sugar
2 cups of sugar
3/4 cup cocoa
3/4 cup oil
1 cup warm water
4 eggs
1 cup boiling water
For coating
1 cup cup of strong coffee
1 pack milk chocolate
required equipment:
Template 26 breaks down

Preparation (40 minutes)
For The Cake

If you have children, it will be fascinating experice if you bake with them, you can use different baking gadgets in order to attract them.
In a food processor bowl, put all the ingredients into a smooth mixture without lumps.
Then add the glass of hot water, and stir again.
Pour into a 26-pan or a wonder pot, and bake in a 170-degree oven for 30 minutes.
Turn on timer (30 min)
You can stab the cake with a toothpick, and if it comes out clean, the cake is baked.
For coating
Coating Option 1: Cup a cup of strong coffee, with two tablespoons of instant coffee and hot water. Pour over to make the cake come damp and wet.
Coating Option 2: Melt chocolate in a pot, and watch the cake with it.