Making Chocolate Cake In Few Seconds
Ingredients (6 servings)
For the cake
2 1/2 cups of self-raising flour
1 bag of vanilla sugar
2 cups of sugar
3/4 cup cocoa
3/4 cup oil
1 cup warm water
1 cup boiling water
1 cup cup of strong coffee
1 pack milk chocolate
Template 26 breaks down
Preparation (40 minutes)
For The Cake
In a food processor bowl, put all the ingredients into a smooth mixture without lumps.
Then add the glass of hot water, and stir again.
Pour into a 26-pan or a wonder pot, and bake in a 170-degree oven for 30 minutes.
Turn on timer (30 min)
You can stab the cake with a toothpick, and if it comes out clean, the cake is baked.
Coating Option 1: Cup a cup of strong coffee, with two tablespoons of instant coffee and hot water. Pour over to make the cake come damp and wet.
Coating Option 2: Melt chocolate in a pot, and watch the cake with it.