How to Make Simple and Tasty Sushi
Ingredients List (4 servings)
4 pages of dried seaweed
2 cups rice risotto
1 medium avocado
1 zucchini Ginger pickled to taste
2 teaspoons black sesame seeds
3 tablespoons olive oil for frying
1/2 teaspoons of salt
1/2 teaspoons of sugar
2 cups water Ground black pepper, to taste
Preparation (1:00 h) Rinse the rice thoroughly with water and strain.
Transfer the rice to a medium pot, add water and bring to a boil.
Reduce flame, and cook until all liquids are absorbed.
Turn off the flame and expose the pot so that all the steam will disappear. Meanwhile, mix the vinegar, sugar and salt in a bowl.
Transfer the rice to a large bowl and pour the vinegar mixture in a wrapper.
over and set aside. Cut the carrots and zucchini into long, thin strips.
Heat oil in a frying pan and fry until softened (so the vegetables will remain crispy).
Season with ground pepper and salt to taste.
Cut the avocado into strips and set aside.
The sushi train: Place one leaf of seaweed on a sushi mat and place it tightly with rice spoons on all the area except the edges.
Sprinkle over black sesame seeds.
Place about 2-3 carrots, zucchini, avocado and ginger strips in the center, and roll the leaf with the mat, tightening until it is scrolled.
Put aside. You can wrap in plastic wrap each unit separately so you can move on with the rest of the leaves. For lovers of smoked fish, such as salmon.
It is possible to add straps as a filling and can be used as a decoration that is placed along the scroll and wrapped in plastic wrap.