Your meat slicer requires a lot of cleaning to keep it safe for use. Many people do not bother cleaning their meat slicer properly and it is the most harmful thing that you can do to your family and your own health too. A dirty manual meat grinder can transfer bacteria to your meals. If the meat is not cleaned off from the slicer properly, a lot of bacteria will be built in it, harming your health. Thus, you must know how often a meat slicer must be cleaned and sanitized when in constant use.
How often must a meat slicer be cleaned and sanitized when in constant use?
For individual, house purposes, meat slicers need to be cleaned thoroughly after every use. Make sure that you clean all the scraps of meat from it and no remnants are left on it. On the other hand, if you ask us commercially how often a meat slicer must be cleaned and sanitized when in constant use, then we would say every few hours. Not sanitized, but certainly cleaned! For restaurants, it is suggested that the automatic or manual meat grinder must be cleaned after every few hours, best after 4 hours.
At Minimum how often must a meat slicer be cleaned and sanitized when in constant use?
To clean and sanitize the meat slicer properly, you need to use hot water. Hot water removes all types of bacteria from it and this form of cleaning results with the perks of sanitization. It is best to use cut-resistant gloves for this purpose. Screw all the parts of the manual meat grinder individually to ensure that nothing remains dirty. For sanitization, use a bleach solution to clean the slicer.
How to clean a meat slicer properly?
Start cleaning the meat slicer’s blades from both sides, with a gentle scrub pad. Make sure that you remove all the food particles from the blades. Remove the product tray, centre plate and slice deflector. Wash these components properly and rinse them with hot water to sanitize them. Remove the blade to clean it because that is the best way to do so. Create a soap solution with hot water and soap and cleans the blades thoroughly, rinsing afterwards. Wipe the exterior with a towel (slightly wet) and the lean it with a dry one to make sure that it is free of all germs. You can use a meat slicer sanitizing solution too to add to the cleanliness of it.
Conclusion:
Cleaning and sanitizing your manual meat grinder or slicer is crucial. You eat the meals that are prepared through it and you do not want it to be filled with bacteria. The food authorities must pay attention to the kitchens of the restaurants and ensure that they are maintaining the cleanliness of their meat slicers and grinders. They must be held answerable for the daily and hourly cleaning of their equipment. To conclude the question of how often must a meat slicer be cleaned and sanitized; we suggest you do it daily and for restaurants, it is every 4 hours.
