Enhance your baking with our Pastry Lattice Roller! Craft intricate lattice designs effortlessly. Elevate your pastries to artisanal perfection. Great for making beautiful pies and other pastries, this kitchen must-have ensures you get remarkable results each time.
It's commonly used in baking to give pies and tarts an attractive and professional-looking finish. This tool typically consists of a handle and a rolling wheel with a patterned edge.
How to use the pastry lattice roller:
- Roll out your pastry dough into a flat sheet using a rolling pin.
- Place your rolled-out pastry onto the pie or tart filling.
- Take the pastry lattice roller and press it gently onto the dough, starting at one edge and rolling it across the surface.
- As you roll, the patterned edge of the roller will create a lattice design by cutting and pressing the dough.
- Continue rolling in one direction until you've covered the entire pastry with the lattice pattern.
- Carefully trim any excess dough from the edges, and you're ready to bake your pie or tart.
The pastry lattice roller not only adds a decorative touch to your baked goods but also allows for even distribution of steam and heat during baking, ensuring that your pastry cooks evenly. It's a handy tool for home bakers looking to elevate the presentation of their desserts.
Free shipping worldwide!
Certification: CIQ
Feature: Stocked,Eco-Friendly
Material: Plastic
Shipping time to US is about 10-20 business days.
To rest of the world shipping time is up to 45 business days.
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